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Workshops during the conference will be dedicated to the beef and dairy sectors, with the beef workshop exploring the sustainability of suckler herds and the dairy workshop covering the practical application of genetics on farm.
“In our 75th year, we have endeavoured to create a programme that highlights the importance of breeding and genetics in creating a sustainable British cattle industry across all sectors commercial and pedigree alike,” said BCBC chair Amy Hughes.
The full programme and registration details are now available on our website www.cattlebreeders.org.uk or contact Heidi at heidi.bradbury@cattlebreeders.org.uk for further information.