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The 'Tackling silage costs and reducing waste' event is one of many events listed. View all events.
Join us for a webinar looking at how Lean management can help you get the most from multi-cut silage, eliminate waste and make efficient use of machinery.
George Wade from Honeypot Farm is already generating 10ppl profit and getting 5,000 litres from forage but wants to consistently improve and put his business in the top 5%. Learn how he can improve his multi-cut silage system to increase both silage yield and quality.
Independent consultant, Dr George Fisher will highlight where savings can be made at Honeypot, areas of waste and how productivity can be improved.
AHDB’s machinery specialist Harry Henderson will show you what to look for when reviewing farm kit and how to maximise machinery spend across multiple farms.
In this webinar you’ll learn about:
For more information regarding the event please contact Shirley Macmillan, Knowledge Exchange Manager at shirley.macmillan@ahdb.org.uk or 07766 402393
About Honeypot Farm
Based in Leicestershire and run by George and Ben Wade, Honeypot is home to an autumn block calving herd of 380 Holstein Friesians cows using British, Irish and New Zealand genetics.
The farm consists of 190 ha of ring-fenced land, of which 98 ha is the grazing platform, supported by 249 ha for forage and youngstock grazing. Recent investments have included spending £1.2 million on the development of a second 350 cow unit, plus £60,000 adding 100 cubicles at Honeypot, £100,000 on upgrading their parlour, £40,000 revamping their silage pits, as well as upgrading their grazing infrastructure.
The herd averages 8,000 litres at 4.3% butterfat and 3.6% protein and generates 5,000 litres from forage. They graze from February through to October and are fed 1.6t of concentrates in the parlour, with silages fed via a forage box. They have a 6-week calved rate of 75% and their age at first calving averages 24 months. They have a replacement rate of 22% and rear all their own replacements.