RT @AHDB_Dairy: An outline agreement has been reached for the UK to join the Comprehensive and Progressive Agreement for Trans-Pacific Part…
RT @AHDB_Dairy: In May, GB milk production reached an estimated 1,141m litres, with daily deliveries averaging around 36.8m litres per day.…
Plenty of inspiring women out there in Scotland- get your entry in or nominate someone.... #womenindairy… https://t.co/BkFR9cmWur
RT @ruminanthw: TODAY we have launched a NEW #UKDairyWelfare23 for the next 5 years. The strategy is designed to help the industry show pro…
RT @dairyuk: How #recyclable are milk containers? More recyclable than you think! Watch this video for more info: https://t.co/a9JWOzDaXK #…
The 'COP26: What can farmers do? Sequestration' event is one of many events listed. View all events.
Trees, hedges, peatlands and soils all have the potential to take in carbon when managed appropriately. It is possible to sequester carbon in the land while also efficiently producing food.
In this webinar Lillian O’Sullivan of Teagasc will speak about the Irish Farm Carbon project, and farmer Andrew Barbour will speak about his experience integrating trees into his farming system.
This is the fourth in a series of five webinars focusing on the impacts on farmers of both a changing climate and changes in agricultural policies. These weekly webinars will be held on successive Mondays at 8pm. Use the links below to find out more about each webinar.