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12 months ago

Thermoduric Bacteria

Raw milk is a valuable commodity, but it is essential to maintain its quality to prevent spoilage, contamination and bacterial growth.

One of the key concerns in raw milk production is the presence of thermoduric bacteria, which can survive pasteurization and cause spoilage, reducing the shelf life of milk and making it unsuitable for further processing.

For more information and to watch briefing videos on Thermoduric Bacteria click on the link below - 

https://diversey.com/en/blog/diversey-agriculture-and-nmr-advice-reducing-challenge-thermoduric-counts-raw-milk

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